3 Tips on choosing the Best Induction Frying Pan

The days the kitchens are modern and are equipped with induction cooking systems. If you have one of these in your house, then you must be aware that it requires special type of kitchenware which is induction friendly. As induction cooktops don’t have flame, they generate heat by magnetic induction. This type of cooking is extremely efficient and has many advantages when compared to the traditional gas stove. Although it requires special kitchenware and one of the most used product is an Induction Frying Pan! If you’re planning to buy a new Induction Frying Pan, then continue reading!

1.    Reactive Substance

As Indians, we cook a variety of dishes and use many different ingredients such as oils, vegetables, meats, spices, dairy products juices etc. It is indeed important to know if an induction frying pan has any reactive substance. Hence, always make sure you do a thorough research on the material your pan has as it should suit your cooking style. Good induction pans are made without any reactive substance and hence are slightly expensive but they are not just healthy, they will also last longer.

2.    Material

Stainless steel is the most well-known option and has been utilised by a substantial number of ladies in their kitchens. Stainless steel is solid, powerful and non-destructive. It is likewise the best conductor of heat, and subsequently is regularly mixed with aluminum in multi-layered bases.

The second kind of material utilized while making induction frying pans is Cast iron. In spite of the fact that it can be great quality, which is very durable. It gives even heat transfer at low settings, but since of its heavy and thick base takes more time to heat up and cool down when compared to other sorts of cookware.

The last kind of material utilised to make an induction frying pan is aluminium. This metal conducts and holds heat extremely well. It is also lightweight and doesn't rust. The aluminium base creates the heat from the induction cooktop and transfers it through to the entire pan. Alongside being famous, aluminium is also extremely cheap and cost-effective.

3.    Scratch Resistant

While purchasing san induction frying pan, you must remember to check whether it is rust-proof and does not erode after some time. You should also ensure that the pan is scratch resistant as while cooking we end up using different spoons and ladles, which make these pans highly prone to scratches. therefore, a good pan should be strong enough to withstand wear and tear.

If you keep in mind these 3 tips, we’re sure you will end up buying the best induction frying pan that’s available in your budget!

5 types of frying pan to buy online

5 types of frying pan to buy online

Frying pans have been used in the kitchen since ages. The very first use of the frying pan was in ancient Mesopotamia. Even the ancient Greeks and Romans used frying pans in their kitchen. But the contemporary version of this essential cooking equipment dates in the late 19^th century when the cast iron skillets designed for stovetop use became popular worldwide. Today, a frying pan is quite possibly the single most commonly used variety of cookware, hence it is important for you to know its type before buying a frying pan online.

Ø  Stovetop frying pan

 The cast iron frying pans have still managed to remain popular, particularly for outdoor cooking applications. Another popular option today, however, is a frying pan made from another type of metal, a blend of metals, or even glass. Common metals used in frying pan construction include aluminum, copper, and stainless steel, which is frequently combined with a copper or aluminum core to boost heat conduction.

Ø  Non-stick frying pan

The Mycenaean Greeks used non-stick pan 3,000 years ago. But the modern innovation and the new design was created in the 20^th century. A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. Non-stick pans allow cooks to prepare foods that are lower in fat and calories since the use of oil to prevent sticking can be minimized, or in some cases eliminated.

Ø  Electric frying pan

The electric frying pan is also called as the electric skillet. This type of frying pan works in such a way where it can produce its own heat by the electrical outlet, which allows it to be used in places where traditional cooking appliance are unavailable. Most electric frying pans are designed for use on a table or countertop. Because they heat up to high temperatures, such pans feature legs that elevate the main cooking element away from the surface below.

Ø  Cast iron and carbon steel frying pan

Until the mid-20^th century, cast iron fraying pan was just about the only variety that you would find in most of the kitchen. With natural materials like cast iron and carbon steel, the frying pans were the best option for home chefs who seek for a multipurpose cookware that would provide a healthier lifestyle. These types of pans require seasoning, which means that a thin layer of oil must be applied to the cookware and baked on before the pan is ever used. Seasoning should be periodically re-applied throughout the lifetime of a cast iron or carbon steel frying pan.

Ø  Aluminum and stainless steel frying pan

If you are a person who seeks for maintenance free cookware, then buy this frying pan online. The aluminum and stainless steel frying pan will not tarnish and there is no need to do the extra seasoning to it.

These types of frying pan are almost maintenance-free. They can be washed in an automatic dishwasher and will not tarnish, nor do they need to be seasoned