5 types of frying pan to
buy online
Frying pans have
been used in the kitchen since ages. The very first use of the frying pan was
in ancient Mesopotamia. Even the ancient Greeks and Romans used frying pans in
their kitchen. But the contemporary version of this essential cooking equipment
dates in the late 19th century when the cast iron skillets designed
for stovetop use became popular worldwide. Today, a frying pan is quite
possibly the single most commonly used variety of cookware, hence it is
important for you to know its type before buying
a frying pan online.
Ø Stovetop frying pan
The cast iron frying pans have still managed
to remain popular, particularly for outdoor cooking applications. Another popular
option today, however, is a frying pan made from another type of metal, a blend
of metals, or even glass. Common metals used in frying pan construction include
aluminum, copper, and stainless steel, which is frequently combined with a
copper or aluminum core to boost heat conduction.
Ø Non-stick frying pan
The Mycenaean
Greeks used non-stick pan 3,000 years ago. But the modern innovation and the
new design was created in the 20th century. A non-stick surface is a surface
engineered to reduce the ability of other materials to stick to it. Non-stick pans allow cooks to prepare
foods that are lower in fat and calories since the use of oil to prevent
sticking can be minimized, or in some cases eliminated.
Ø Electric frying pan
The electric
frying pan is also called as the electric skillet. This type of frying pan
works in such a way where it can produce its own heat by the electrical outlet,
which allows it to be used in places where traditional cooking appliance are
unavailable. Most electric frying pans are designed for use on a table
or countertop. Because they heat up to high temperatures, such pans feature
legs that elevate the main cooking element away from the surface below.
Ø Cast iron and carbon steel frying pan
Until the mid-20th
century, cast iron fraying pan was just about the only variety that you would
find in most of the kitchen. With natural materials like cast iron and carbon
steel, the frying pans were the best option for home chefs who seek for a
multipurpose cookware that would provide a healthier lifestyle. These
types of pans require seasoning, which means that a thin layer of oil must be
applied to the cookware and baked on before the pan is ever used. Seasoning
should be periodically re-applied throughout the lifetime of a cast iron or
carbon steel frying pan.
Ø Aluminum and stainless steel frying pan
If you are a
person who seeks for maintenance free cookware, then buy this frying pan online.
The aluminum and stainless steel frying pan will not tarnish and there is no
need to do the extra seasoning to it.
These types of frying pan are almost maintenance-free. They
can be washed in an automatic dishwasher and will not tarnish, nor do they need
to be seasoned
