5 types of frying pan to buy online

5 types of frying pan to buy online

Frying pans have been used in the kitchen since ages. The very first use of the frying pan was in ancient Mesopotamia. Even the ancient Greeks and Romans used frying pans in their kitchen. But the contemporary version of this essential cooking equipment dates in the late 19^th century when the cast iron skillets designed for stovetop use became popular worldwide. Today, a frying pan is quite possibly the single most commonly used variety of cookware, hence it is important for you to know its type before buying a frying pan online.

Ø  Stovetop frying pan

 The cast iron frying pans have still managed to remain popular, particularly for outdoor cooking applications. Another popular option today, however, is a frying pan made from another type of metal, a blend of metals, or even glass. Common metals used in frying pan construction include aluminum, copper, and stainless steel, which is frequently combined with a copper or aluminum core to boost heat conduction.

Ø  Non-stick frying pan

The Mycenaean Greeks used non-stick pan 3,000 years ago. But the modern innovation and the new design was created in the 20^th century. A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. Non-stick pans allow cooks to prepare foods that are lower in fat and calories since the use of oil to prevent sticking can be minimized, or in some cases eliminated.

Ø  Electric frying pan

The electric frying pan is also called as the electric skillet. This type of frying pan works in such a way where it can produce its own heat by the electrical outlet, which allows it to be used in places where traditional cooking appliance are unavailable. Most electric frying pans are designed for use on a table or countertop. Because they heat up to high temperatures, such pans feature legs that elevate the main cooking element away from the surface below.

Ø  Cast iron and carbon steel frying pan

Until the mid-20^th century, cast iron fraying pan was just about the only variety that you would find in most of the kitchen. With natural materials like cast iron and carbon steel, the frying pans were the best option for home chefs who seek for a multipurpose cookware that would provide a healthier lifestyle. These types of pans require seasoning, which means that a thin layer of oil must be applied to the cookware and baked on before the pan is ever used. Seasoning should be periodically re-applied throughout the lifetime of a cast iron or carbon steel frying pan.

Ø  Aluminum and stainless steel frying pan

If you are a person who seeks for maintenance free cookware, then buy this frying pan online. The aluminum and stainless steel frying pan will not tarnish and there is no need to do the extra seasoning to it.

These types of frying pan are almost maintenance-free. They can be washed in an automatic dishwasher and will not tarnish, nor do they need to be seasoned